Discovering Frida’s of San Antonio – A Culinary Gem
In the heart of the city’s northwest side, you’ll find Frida’s of San Antonio, a restaurant that stands out among San Antonio’s Mexican-style eateries. It opened at the start of the year and immediately captured attention with its distinctive ambiance, especially in the uniquely adorned bar area.
Frida’s spirit seems to pervade the space. The culinary expertise on display draws vibrant inspiration from the iconic Frida Kahlo, infusing life and color into every dish. Frida’s takes you on a gastronomical journey, going beyond your typical taqueria with upscale Mexican cuisine that tickles the palate and surprises the senses. However, don’t misinterpret my words as disregard for local street tacos or the sabor of Pollos Asados on the south side. Each Mexican restaurant that nails its dishes holds a special place in my heart.
At Frida’s of San Antonio, we were introduced to some delightful culinary surprises, such as the cheese-sauce-smothered cauliflower and uniquely flavored burned cheese. The first bite of their roasted cheese on a tortilla base, underneath a cachete cut of ribeye, left an unforgettable impression.
Discover Frida’s Charred Ribeye – a signature dish named the charred ribeye. It features thin slices of steak, double-layered on each tortilla and garnished with fresh avocado and cilantro. Luigi Ong, a chef trained at the Culinary Institute of America, is credited for creating this masterpiece. Every bite was a testament to his culinary expertise. As a result, a return visit is already on the cards to experience more of his unique creations.
A Venue for Celebration
More than just a dining experience, Frida’s of San Antonio offers a feast for all senses. To celebrate a dear friend’s birthday, we chose this venue. A Mariachi band, featuring a soulful female vocalist, serenaded us for over an hour, perfectly encapsulating the spirit of our celebration.
The only regret of the evening was the lack of space for dessert. If given another opportunity, I would undoubtedly choose the flan. Our experience at Frida’s extended beyond the food—it was about ambiance, music, and shared celebration. Undoubtedly, Frida’s of San Antonio has won our hearts.
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